Aromatic basmati rice, perfectly seasoned chicken, caramelized onions and dry roasted cashews in a savory masala sauce. Serve with our included Raita Delight™ added to your plain yogurt and enjoy.


Cooked Basmati Rice: Basmati rice, caramelized onion, mint, green cardamom, cinnamon, bay leaves, black cardamom and mace.
Masala Sauce: Unpeeled ground tomatoes in purée (vine ripened fresh tomatoes, tomato purée, salt), water, onion, butternut squash, garlic, ginger, red pepper, salted butter (cream [milk] and salt), canola oil, cashews, salt, black pepper, cumin, cinnamon, red chili, coriander, green cardamom, cloves, fenugreek, bay leaves.
Seasoned and Roasted Chicken Thigh Meat: Boneless and skinless chicken thighs, water, spices (Including cumin, ginger, turmeric, and paprika), less than 2% tapioca starch, lemon juice concentrate, vinegar, sea salt, garlic powder, onion powder, lemon oil.
Raita Delight™: Freeze dried cucumber, spices, salt, sugar.
Dry Roasted Cashews

Cooking Instructions

Watch Video
  • 1
  • Remove basmati rice and Raita Delight™ pouches.
  • 2
  • Microwave rice pouch for 3 minutes. The pouch should balloon during the last 30-40 seconds. (1000 W microwave. Adjust time to watts. Heat rice to 165°F). Let pouch sit for 1 minute and then open with scissors. Please handle carefully as contents will be hot.
  • 3
  • Pour remaining ingredients (except the Raita Delight™) from the package into a 12 inch non-stick skillet. Cover and cook over high heat until the sauce is liquefied, about 5 minutes. Stir well and continue cooking covered, stirring occasionally until sauce starts to bubble (about 3 more minutes). Reduce heat to simmer and cook for an aditional 5 minutes or until chicken feels tender and hot. Product should be cooked to 165°F. Turn heat off.
  • 4
  • Prepare raita while ingredients are being cooked in the skillet. Pour Raita Delight™ into a small container of non-fat plain yogurt (6oz or 170gm) and mix well. Your raita is ready.
  • 5
  • Pour heated basmati rice into skillet. Mix all ingredients gently. Avoid breaking cooked rice grains.
  • 6
  • Serve with raita on the side. Spoon as much as you like onto biryani and enjoy.

Nutritional Information

  • Serving Per Container2
  • Serving Size1/2 packet (328g)
  • Amount Per Serving% Daily Value
    • Vegetable Servings 1
    • Calories 410
    • Calories from Fat 108
    • Total Fat 12g18%
      • Saturated Fat 3g15%
      • Trans Fat 0g0%
    • Cholesterol 60mg20%
    • Sodium 580mg24%
    • Total Carbohydrates 57g19%
      • Dietary Fiber 3g12%
      • Sugars 4g
    • Protein 18g
    • Vitamin A10%
    • Vitamin C10%
    • Calcium6%
    • Iron15%

Contains Milk and Cashews