Moroccan Tagine sauce: Water, onion, unpeeled ground tomatoes in pureed tomatoes (vine ripened fresh tomatoes, tomato puree, salt), garlic, extra virgin olive oil, concentrated orange juice, ras el hanut spice blend (mace, green cardamom, ginger, allspice, nutmeg, turmeric, cinnamon, coriander, cloves, star anise, black pepper, white pepper and cayenne pepper), honey, salt, smoked paprika, lime juice concentrate.
Vegetables: Cooked chickpeas, fire-roasted eggplant and zucchini, carrots.
Cooked Basmati Rice: Basmati rice, organic unsulphured dried apricots and cilantro.
