This vegetarian recipe combines biryani spices with healthy, protein-rich, whole
grain quinoa, vegetables and roasted cashew nuts in a satisfyingly delicious,
mildly spicy dish. Serve with our included Raita Delight™ added to your plain
yogurt and enjoy. Serve as a main course or as a side dish.
Cooked Vegetables: Broccoli, cauliflower, lima beans, carrots.
Cooked Golden Quinoa: Water, golden quinoa.
Masala Sauce: Unpeeled ground tomatoes in purée (vine ripened fresh tomatoes, tomato purée, salt), water, onion, butternut squash, garlic, ginger, red pepper, salted butter (cream [milk] and salt), canola oil, cashews, salt, black pepper, cumin, cinnamon, red chili, coriander, green cardamom, cloves, fenugreek, bay leaves.
Freeze dried cucumber, spices, salt, sugar.
Dry Roasted Cashews