Asian vegetables and tofu simmered in a savory green curry sauce served over aromatic jasmine rice. This delicate sauce combines coconut cream, fish sauce, our custom Thai green curry paste and Thai stock.
Cooked Thai Jasmine Rice
Green Curry: Thai style vegetable stock (water, vegetable juice concentrate [carrot, onion, celery], ginger, sea salt, Thai basil, spices), coconut cream (coconut extract & water), green curry paste (water, Thai basil, shallots, cilantro, ginger, cane sugar, lemongrass, spices, garlic, dehydrated jalapeño pepper, lime juice concentrate, galangal powder, sea salt, Thai chili, lime peel, anchovy extract, kaffir lime oil), fish sauce (water, anchovy, salt, sugar), palm sugar, lime juice concentrate, turmeric.
Vegetables: Red pepper, green peas, bamboo shoots, baby corn.
Filtered water, certified organic soybeans, Coagulants* (magnesium chloride, calcium chloride or calcium
* Chloride – type nigari salts magnesium or calcium chloride are derived from sea water and calcium sulfate is a
natural mineral mined from the earth.