Our Story
Our founder Raminder is a passionate foodie & an innovator who has been involved in developing and launching new brands across food, beverage and nutrition industries.
In his forming years he had the opportunity to live in different countries and observe how cultures use their knowledge of ingredients to design their food while addressing environmental and health issues. Further, he was always troubled by "chemically" ingredients in the packaged food and that is when he decided to launch a brand that would make healthy global food more accessible.
A brand that would be transparent of its ingredients, and would be 100% natural, non-GMO, without any gums, and chemical additives – like the way you would like to cook in your kitchen from scratch.
The name "Seven Spoons" is inspired by 7 continents and the logo demonstrates our commitment to transparency. Seven Spoons is your passport to global cuisine and each dish is a culinary adventure.
Our international team of culinary experts develops exciting recipes using traditional ingredients. We use our network of international copackers to make our food. Our priority is to make it in its country of origin when possible. Our team pays close attention to nutrition make-up of the final dish to ensure that our food is nourishing. Lastly, we design the solution to provide a convenience to the end user without any compromise.
